Sky BBQ at Avari Towers - Food Review and Offers

Current news has stirred up some emotions in Pakistan. Our government has banned Valentine's day but I will not go into details of that. People will still find a way, because the heart cannot bear the idea of NOT celebrating love. Valentine's day without a splendid dinner for two surely feels incomplete for most. Fortunately for lovers, of food and otherwise, Avari Towers has ample of offers to tickle your taste buds and heart.

Let me just inform you first that Avari Towers is offering a romantic poolside Valentine's day deal for PKR 3,000/- per person as well as other packages as per flyer they shared on the left (click on it for a bigger view).

Even though the fanatics are quite eager on suppressing love, the public isn't. So if you want to spend some alone time with your Valentine and enjoy some good food then you should look into these offers. (especially if you forgot you were planning to do something and my post reminded you!)

I didn't get a chance to try the Avari Valentine's deal mainly because it is still two days later. However, we were part of a meet and greet at Sky BBQ where I experienced the desi food, Avari style.

Sky BBQ at almost the top of AVARI Towers Karachi, next to Fujiyama (which I visit a lot because sushi is my love).

The open air area is not as well decorated as I expected and was quite plain. Avari definitely should tweak up the interiors because the view and space itself are quite promising, it literally does feel good dining under the stars.

The desi, local elements of truck art and traditionalelabriate mirror fans can be noticed, but lack of decor and drama was making the place less jovial. I am looking forward to see how Avari can tune up the look.

Sky BBQ offers traditional Pakistani cuisine all the way, Nihari, Paya, Karahi, the entire gang of "All Things Desi" when it comes to our cuisine. Other than the main buffet area there is a chaat corner as well. The buffet, obviously, starts with a salad bar and soup (mutton yakhni on that day), and ends with a dessert area. Here are most of what you will find there, I was not able to capture the Mutton Yakhni, Chicken Chargha and Katakut.

The chaat corner had all the ingredients you needed to for your own mix plate. Stir up some bhel puri, munch on some golgapas, make your chaat sweeter or spicier, it is all in your hands. I knew chaat would fill me up so I skipped this and went directly for main course(s).

The salad bar was quite similar to what you see in most local buffets, laden with the mandatory (or so it seems) corn salad, creamy potato salad, Russian salad, chicken salad and assortment of freshly cut vegetables like cucumber, carrots and the rest of the raw munch gang,

The dessert table definitely looked prettier than what it may taste like. Presentation will make your mouth water undeniably.

First Serving (in few words):
Fried Fish: The fish itself was soft and cooked to the T but the batter was a tad bit salty which killed the flavor slightly.

Prawn Tempura: The prawns were so nicely cooked, very juicy not hard and chewy. The batter was light with minimum oil. That is what is required and that is what we got.

Chicken Tikka Boti: The blend of spices was not overwhelming and the meat itself was cooked to the point of melting in your mouth. Bursting with flavor, a good bite for sure.

Chicken Biyani: Tilting towards sour than spicy, it had an apparent tamarind presence. That, however, didnt taste off, it was rather tangy and different. The taste didnt burn my palate further assuring the lightness of the spice mix ideal for all kinds of guests.

Second Serving (in few words):
Nihari: I rarely like any nihari other than the one my mother cooks, mainly becuase for some odd reason most niharis I have tasted in restruants and "nihari"places (yes thats a thing here) are too sour. This nihari was not too spicy, the broth was not runny (thank heavens) and no tangy after taste whatsoever. Would have preferred some more spice but still not bad. The meat was cooked to the core as expected.

Daal Chawal: Nothing out of the world and quite simple but you can have an entire plate without hating it. The basic stuff done right.

Mix Vegetables: I honestly belive in balancing out the texture and taste of the vegetables when combining them in one dish. This had way too many peas than any other vegetable and definitely requires balance. Might as well call it Pea stew.

Chapli Kebab: One of my favorites after the biryani in this buffet. From the serving size to the last crunchy bite, this was really spot on. Meat was friend right (the pink always bother me and this had none). The anar dana crunch in every bite will keep making you want more. This is a must try at the Sky bbq buffet.

Achari Chicken Curry: Less vinegary and more salty. The salt killed the taste for me so was not really able to figure out what it was really like.

I was too stuffed to try the desserts but they had the usual assortment of Fruit trifle, Fruit pie, chiclate brownies, custard, fruit salat and many other sweet treats.

The Overall Experience:
The buffet expereince was not disappointing and I will go back if I feel like some traditional Pakistani food. The selection of food was good, bringing everything under one roof (though its didnt actually have a roof). The buffet is for PKR.1,895 + Tax per person. So if you want to stuff your self silly this is a great place to vist, just dont forget some Peptp Bismol or Hajmola because overeating is guarenteed.


  1. OMG. what a delicious post... <3 <3 <3 each thing is looking so tastyyy

    ***MY NEW POST***

  2. I wish I can go to that BBQ place...looks so good! I wish you love and happiness to you and your family and friends !!


  3. what a yummy yummy post <3 <3 I want to eat all dishes :D

    from Oh, Lady Mania!

  4. The food look so yummy, would def. give it a try.

  5. The desserts & the Fish Dish are mouth drooling. I'm not a big foodie otherwise, owing to self conditioning to weight control spanning over 30 yrs now 😓😜

  6. wat a yummy post .. I gt the chance to stay at Avari towers during my training at American Express Bank n yes their food is really good .. thank you for sharing dear ♡♡

  7. All that food! Girl, I'm craving! ♥

    Jadirah Sarmad at Jasmine Catches Butterflies ʚϊɞ

  8. This is an awesome motivating article.I am practically satisfied with your great work.You put truly extremely supportive data. Keep it up. Continue blogging. Hoping to perusing your next post mexican bbq rub

  9. As attention to this issue has developed culinary specialists have investigated the approaches to keep food energizing, solid and gluten free. There are loads of sites and plans for a wide range of food inclinations accessible. paleo buffalo sauce

  10. To evade the shame of darkened meat, rather than overcooked meat, you need first to know the essential standards of cooking on a BBQ.Exotic BBQ sauce

  11. This is very educational content and written well for a change. It's nice to see that some people still understand how to write a quality post.! cultured ghee benefits

  12. gourmet food What is an outstanding post! “I’ll be back” (to read more of your content). Thanks for the nudge!

  13. BBQs, yet many are hard to light, some have coals which have been treated by synthetic substances and all the more significantly they can't be reused.

  14. Hey just came from there... completely loved it... And the guy was so humble and so active in his service (Shazad Sardar) rest of the staff was also good and very supportive.. Last but not the least musical band (singer and piano player) were awesome too....


Thank you for commenting, have a nice day!